Sunday, March 13, 2011

Watermelon Lemonade

WATERMELON LEMONADE






fat free, low sodium, gluten free, dairy free
-Be sure to taste the watermelon first. If it's very sweet, reduce the sugar.

-6 cups 1"cubes seedless watermelon (from about a 5-lb melon)
-1 bottle (10oz) 365 Everyday Value Organic Lemon Juice
-6 cups of water
-3/4 cup cane sugar
-Crushed ice
-Mint sprigs, for garnish

Working in batches as necessary, puree watermelon and lemon juice in blender until smooth; transfer to a large container. Add water and sugar; stir until dissolved.  Pour or ladle over ice in tall glasses, garnish with mint and thin slices of watermelon, if desired, and serve.

Serves 16.

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