Grilled Potato Salad

Prep time: 20 min
Cook time: 25 min
Serves: 4 servings

Ingredients
-Dressing, recipe follows
-6 red potatoes, par-boiled and quartered
-3 tsps olive oil
-1/2 tsp kosher salt
-1/4 tsp black pepper
-2 tsps red pepper flakes
-1/2 Vidalia union, thinly sliced
-2 strips veggie bacon, cooked and crumbled
- Chives, chopped, for garnish

Directions
-Preheat grill to medium
-Place potatoes into a large bowl. Drizzle with olive oil and add salt, pepper and red pepper flakes. Combine until well coated.
-Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the unions and veggie bacon. Drizzle potatoes with dressing, toss and serve garnished with chives.

Dressing:
-1/4 tsp stone-ground mustard
-1/4 cup mayonnaise
-2 tsps red wine vinegar
-Whisk ingredients together in a bowl. Set aside.

Yield: approximately 1/2 cup
(recipe by the Neelys)